Guangzhou Kennyway Food Processing Machinery Co., Ltd.
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Non-Fried Instant Noodles Production Line

— Non-Fried Instant Noodles Production Line, KR8 Straight Rice Noodle Production Line, KS1 KS1A Instant Sweet Potato Noodle Production Line
Product Category: Rice & Noodle Processing Machinery
Sales Method: Export, Manufacture
Payment Term: T/T, L/C
Min. Order Unit Price

Product Detail

Product Attribute:

  • China (mainland) More >
  • KWDN
  • Kennyway
  • 08/05/2014
  • 08/06/2014

Product Content Description:

1、Usage of non-fried instant noodles production line:
Non-fried instant noodles production line, a complete equipment to produce healthy and environmental instant noodles based on non- high temperature fried technology.
2、Characteristics of non-fried instant noodles production line:
1、Adopting the high temperature rapid vaporization drying technology, the rehydration and gelatinization of non-fried instant noodles has meet the requirement of brew instant noodles. The shortcomings of large investment & high energy consumption in this industry has been significantly improved.
2、Since the steam-chip technology instead of the traditional process, the non-fried instant noodles rehydration time is greatly reduced (only 2 to 4 minutes), especially for producing wide non-fried instant noodles.
3、The content of fat is only 4% to 5% (fried instant noodles general at around 20%), which is close to dough and the taste is light.
4、Designed by Mr Cen Junjian, the chairman of Chinese Rice Products Association & Famous food machinery and non-standard equipment experts, the technology has obtained inventive patent.

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