Frozen & Fresh Meat Grinder JR120,160,200,300
YC Mechanism Grinder for frozen /fresh meat is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
Big Capacity ground meat machine Grinder JR 120 (Single / Double-headed available upon request)

Model	Capacity (T/H)	Power (kw)	Chopping Cage Diameter (mm)	Chopping Cage Speed (r/min)	Voltage (v)	Weight (kg)	Size (mm)
JR-120	1-1.5	7.5	Φ100	255	380	260	1000x600x1200
JR-160 (Dual chopping cage)	2	30.25	Φ120	27/161	380	1660	2064x2070x1800
JR-200	5	45	Φ160	240/120	380	801	1650x1100x1750
JR-300	6-7	55	Φ270	66	380	1900	2060x1305x1900

Frozen Meat Mincer Advantages:
Easy cleaning Surface & Hopper stainless steel Ejecting device for meat worm and cutting unit, manually operated Hardly noticeable temperature rise with the final product Drive shaft stainless steel, seated in special seals and ball bearings Worm housing, meat worm and cutting unit stainless steel

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