Main Composition:protein more than 38%,fat more than 18%.
The Method of dried bean milk cream in tight rolls:
Usage:Can be used for stir-frying all kinds of vegetable dishes in ingredients.Such as making fish dish,soup,chafing dish,cakes and so on in Chinese food and Western one.It is very delicious for you to eat.
Method of Making:
Soak in the cool water to soft for 2 hours.Also can be stir-fried,fried in deep oil,cooked and stewed.