Black garlic puree is made by peeled black garlic, without supplementary.
Daubing black garlic paste on the bread is also a good choice for your breakfast.
【Appearance and Flavor】 The puree appears brown to black paste and without any impurities; with a rich black garlic odor, it tastes sour and sweet. And the brown is sweeter, the black is sourer.
【Advantages】 Edible convenience and easy to take; follow the habit of eating bread spreaded the puree
【Nutrition Facts】Amino acids, garlic-ene, vitamins, nicotinic acid, lipoid, calorie, sodium, calcium, ferrum, zinc, potassium, magnesium selenium, etc
Quantity Per Month: 100000
