Black garlic, also called fermented garlic, lower clofibrate, lower blood sugar, is prized for its
supposed antioxidant properties and cancer-preventing compound, good for our health,
Features of Fermented Black Garlic:
Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human bodies
Enhancing the body's immunity, especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and the elderly
Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol
Package:
half-vacuum plastic bag
2heads/bag, 4heads/bag, 6heads/bag, 12heads/bag
