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Fresh carrots from china

—carrots, carrot, carrots, fresh carrot
Product Category: Fresh Vegetable & Fruits
Sales Method: Export, Manufacture, Wholesale
Payment Term: T/T, L/C, D/P sight
Trade Term (Incoterms): FOB, CFR, CIF
Min. Order Unit Price
28 Tons USD 200 / Ton
Contact Info

Mr.Ray Lewis

Address: China (mainland) Shandong,Room 03-15, 18/F, Tower A, Zhicheng International Center, No.47, Jinyu Road, Jining, Shandong, China

Product Detail

Product Attribute:

  • China (mainland) More >
  • Carrot 01
  • Longyuan
  • carrots
  • global gap
  • 08/18/2017
  • 08/22/2017

Product Content Description:

 china fresh carrots seeds vegetables price list for dubai

Variety Carrot
Size 80-150g, 150-200g, 200-250g, 250g&up
Packing 10kg/carton
Supply Season All Year Round

 

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.

 

The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars are harvested four months later (120 days).

 

The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin K and vitamin B6, but the belief that eating carrots improves night vision is a myth put forward by the British in World War II to mislead the enemy about their military capabilities. The United Nations Food and Agriculture Organization (FAO) reports that world production of carrots and turnips (these plants are combined by the FAO) for the calendar year 2013 was 37.2 million tonnes; almost half (~45%) were grown in China. Carrots are widely used in many cuisines, especially in the preparation of salads, and carrot salads are a tradition in many regional cuisines.

Carrot Storage

Carrots can be stored for several months in the refrigerator or over winter in a moist, cool place. For long term storage, unwashed carrots can be placed in a bucket between layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 32 to 40 °F (0 to 5 °C) is best.china fresh carrots seeds vegetables price list for dubai


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