Aplanat Botanical Resources Co., Ltd.
Home > Products > Plant Extractions > Persimmon Extract 40-50% Polyphenols (UV) / 30-40% Total Flavonon

Persimmon Extract 40-50% Polyphenols (UV) / 30-40% Total Flavonon

— Persimmon Extract
Product Category: Plant Extractions
Sales Method: Export, Manufacture, OEM/ODM
Payment Term: T/T, L/C
Min. Order Unit Price

Product Detail

Product Attribute:

  • China (mainland) More >
  • 03/15/2010
  • 01/01/2011

Product Content Description:

A persimmon is the edible fruit of a number of species of trees of the genus Diospyros in the ebony wood family (Ebenaceae). The word Diospyros means "the fruit of the gods"[1] in ancient Greek. The word persimmon is derived from putchamin, pasiminan, or pessamin, from Powhatan, an Algonquian language (related to Blackfoot, Cree and Mohican) of the eastern United States, meaning "a dry fruit".[2] Persimmons are generally light yellow-orange to dark red-orange in color, and depending on the species, vary in size from 1.5 to 9 cm (0.5 to 4 in) diameter, and may be spherical, acorn-, or pumpkin-shaped.[3] The calyx often remains attached to the fruit after
APA can supply:
1. Persimmon Pulp JC Powder 10:1 (TLC) 2. Persimmon Pericarp Extract 5:1, 10:1, 20:1 (TLC) 3. Persimmon Leaf Extract, 40-50% Polyphenols (UV) 4. Persimmon Leaf Extract, 30-40% Total Flavonone (UV)

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