Shaanxi Xin Sheng Long Industrial Co., Ltd
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Grape Seed P.E

— Grape Seed P.E, Procyanidin, Polyphenols
Product Category: Plant Extractions
Sales Method: Export, Manufacture, Wholesale, OEM/ODM
Payment Term: T/T
Min. Order Unit Price
Contact Info

Mr.Eric Ma

Address: China (mainland) Shaanxi,B-1905, New Generation International, Xixie 7Th Road,
All Products (13)

Product Detail

Product Attribute:

  • China (mainland) More >
  • XSL-014
  • Bai's natural
  • GMP
  • 07/02/2012
  • 07/02/2012

Additional Info.:

  • Tianjin Shipping Port, Airports in China
  • 25kgs/drum

Product Content Description:

Grape Seed P.E Procyanidin/ Proanthocyanidins/ Oligomers 95%/60% UV/HPLC/ Polyphenol 50%, 60%, 70%, 75%, 80%, 85%, 95% UV/ GMP
Type Grape Seed Extract
Form Powder
Part Seed
Extraction Type Solvent Extraction
Packaging Bottle, Can, Drum, Glass Container, Mason Jar, Plastic Container, Vacu...
Place of Origin Shaanxi, China (Mainland)
Grade first grade
Brand Name Bai's natural
Model Number XSL-014
1. Proanthocyanidins/ Oligomers 95%/60% UV/HPLC
2. Proanthocyanidins 95% UV
3. Polyphenol 50%, 60%, 70%, 75%, 80%, 85%, 95% UV
4. Water soluble proanthocyanidins 95% UV
Grapes have been heralded for their medicinal and nutritional value for thousands of years. Grape seed extract is extracted from the seeds of Vitis vinifera. And it contains natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage.
Main Functions:
1. Used to treat a range of health problems related to free radical damage, including heart disease, diabetes, and cancer;
2. Help the body make more of a compound used to regenerate damaged blood vessels;
3. Help prevent damage to human liver cells caused by chemotherapy medications.
Package:Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
Certificate of Analysis
Items Specification
Appearance Reddish Brown Powder
Oder Characteristic
Taste Characteristic
Particle Size 100% through 80 Mesh
Loss on Drying < 5.0%
Heavy Metals < 20ppm
Arsenic(As) < 2ppm
Lead(Pb) < 2ppm
Proanthocyanidins by UV > 95.0%
Total Plate Count < 10,000cfu/G
Yeast & Mold < 100cfu/G
E.Coli. Negative
Salmonella Negative
Quantity Per Month: 10000kgs
Delivery Way - Date Of Delivery: 3-5 days

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