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Bamboo Leaves Flavone

— Bamboo Leaves Flavone, Bamboo Leaves, Flavone
Product Category: Plant Extractions
Sales Method: Export
Payment Term: T/T
Min. Order Unit Price
Contact Info

Mr.Aaron Liu

Address: China (mainland) Shanghai Shanghai,11-502 Lane 299, Bisheng Rd.

Product Detail

Product Attribute:

  • China (mainland) More >
  • 04/03/2012
  • 04/03/2012

Additional Info.:

  • Shanghai

Product Content Description:

Bamboo Leaves Flavone

Product Name:Bamboo leaves Flavone ;
Latin Name:Bamboo;
Place of Origin:Leaves;

Quality Parameter:

Appearance Brown yellow to yellowpowder, Readily absorbing moisture, Characteristic ;
Total flavonoids (UV) : 15%, 20%, 40%, 10:1 ;
Lactones: 4%, 6%, 6% ;
Loss on Drying: <8%;
Ash: <5%;
100% Pass 80 mesh;
Heavy Metal: <20ppm;
As:<1ppm;
Pb:<2ppm ;
Total Plate Count: <1000 Cfu/g;
Yeast & Mould: <25 Cfu/g;
Salmonella / E.Coli / Staphylococcus: Negative .
Packing: 25kg/Drum;
Shelf life:24 month ;
Storage: In cool & dry place. Keep away from strong light and heat.


Application/Function: Bamboo is used in Chinese medicine for treating infections. It is also a low calorie source of potassium. It has also been known for its sweet taste and good source of nutrients. In Ayurveda, the Indian system of traditional medicine, the silicious concretion found in the culms of the bamboo stem is called banslochan. It is known as tabashir or tawashir in Unani-Tibb the Indo-Persian system of Medicine. In English this concretion is called "bamboo manna". This concretion is said to be a tonic for the respiratory diseases. This concretion, which was earlier obtained from Melocanna bambusoides is very hard to get now and has been largely replaced by synthetic silcic acid. In most Indian literature, Bambusa arundinacea is described as the source of bamboo manna. (Puri, 2003).

The major components of Bamboo Leaves Extract are flavonoids, lactones and phenolic acids. The flavonoids are mainly flavone glycosides, including orientin, homoorientin, isovitexin, vitexin. The lactones are mainly hydroxyl coumarin and its derivatives. The phenolic acids are mainly derivatives of cinnamic acid including chlorogenic acid, caffeic acid and ferulic acid. Our Bamboo Leaves Dry Extract is manufactured through the process of water-ethanol extraction, membrane filtration chromatography, vacuum concentration and spray drying.
Bamboo Leaves Extract as dietary supplements, functional food, and cosmetic ingredients

Functions:

Anti-oxidation, removal of free radicals, regulation of blood lipids and cholesterols, anti-inflammation and strengthening immune functions. Also contains anti-aging and anti-wrinkle factors

Application:

a) As dietary supplements, intaken as capsules.
b) As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.
c) Added to regular foods to increase its nutrition such as rice/noodle.
d) As cosmetic ingredient used in skin-care products.
Delivery Way - Date Of Delivery: 15days

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