Shandong Yuxin Soybean Protein Co. Ltd.
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food ingredient soybean protein

— food additive, texture soybean protein, protein
Product Category: Food Additives
Sales Method: Export, Manufacture, Wholesale
Payment Term: T/T, L/C
Min. Order Unit Price

Product Detail

Product Attribute:

  • China (mainland) More >
  • FK 02
  • Yuxin
  • ISO9001:2000, ISO14001:2004, HACCP, IP(Non-GMO), Kosher and Halal.
  • 11/17/2009
  • 01/01/2011

Additional Info.:

  • qingdao
  • paper-plastic bag with lining, 20kg/bag

Product Content Description:

also known as Textured Soy Protein (TSP) or Texturised
Vegetable Protein, is a meat substitute made from Non GMO
soybean, after peeling, defatting, comminuting, extrusion,
puffing, then gained after treated under high temperature
and pressure. It is purely natural vegetable products
without cholesterol or any other additives. The protein
content is more than 50%, and it has good water absorption,
oil preserving and fibrous structure. Tasting like meat, it
is an ideal high protein ingredient for meat products.
●Application:- boiled dumplings, sausages, meat
balls, stuffing food, seasoning paste, vegetarian products,
convenience or instant food. - Colored TVP can be processed
as mimesis of beef, chicken, ham, seasoned sausages, fish
Quantity Per Month: 1200 tons
HS Code: 3504009000
Delivery Way - Date Of Delivery: within 10 days after the contract signature

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