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Agar-Agar

— Agar-Agar
Product Category: Food Additives
Sales Method: Export
Payment Term: T/T, L/C, M/T, D/D, Check, D/P sight, Western Union
Min. Order Unit Price
1 Piece
Contact Info

Mr.Frank Wang

Address: China (mainland) Jiangsu Nanjing,Fortune Building, No. 359 Hongwu Road, Nanjing, China
All Products (20)

Product Detail

Product Attribute:

  • China (mainland) More >
  • Food Grade
  • hugestone
  • 08/04/2017
  • 08/07/2017

Product Content Description:

Agar-Agar Gelatin gelatin use for ice cream

Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.Agar-Agar Gelatin gelatin use for ice cream

application:Agar-Agar Gelatin gelatin use for ice cream

Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.A

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