Xi An Herb Refine Biologic Products Co., Ltd
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Gellan Gum Food Grade High acyl & Low acyl

— Gellan Gum, High acyl, Low acyl
Product Category: Food Additives
Sales Method: Export, Manufacture, OEM/ODM, Retail
Payment Term: T/T, L/C
Trade Term (Incoterms): FOB, CFR, CIF
Min. Order Unit Price
1 Bag
Contact Info

Ms.Emma Guo

Address: China (mainland) Shaanxi,District A, 1St Floor, Unistrong Industrial Park, 68 Jinye Yi Road, Xian, 710065, Shaanxi, China.

Product Detail

Product Attribute:

  • China (mainland) More >
  • Gellan Gum Food Grade High acyl & Low acyl
  • 07/18/2017
  • 07/19/2017

Product Content Description:

gellan gum is the extra-cellular polysaccharide produced by the 

gram-negative bacteria-pseudomonas elodea that is separated from water lily,

and is one of the microbia polysaccharides full of the development prospect in teh recen years

Conclusion: In compliance with the standard of FOOD GRADE

Packaging: 25 KG/DRUM

Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities.

Shelf life: 24 months


Items Standards
Characteristic Off-white,odorless,Free flowing powder
Content 85-108%
Solubility Soluble in water to form viscous solution
Calcium ion test Pass
Particle size ≥95% Pass 60 mesh
Loss on drying ≤15%
PH value 5.5-7.5
Residue of ethanol ≤750mg/kg
Gel strength(0.5% solution) ≥800g/cm2
Total Nitrogen ≤3%
Transmittance(0.5% solution) ≥80%
Lead ≤2mg/kg
Mercury ≤1mg/kg
Arsenic ≤2mg/kg
Cadmium ≤1mg/kg
Total bacterial ≤10000cfu/g
Yeast & Mold ≤400cfu/g
E.Coli ≤30MPN/100g
Salmonella Negative

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