The product is made from corn starch by enzyme treatment following the process of hydrolysis, purification and concentration. It's a special syrup, can replace adjuvant or part of malt in the beer.
Syrup for beer type A, can shorten fermentation duration, provide better beer taste, can replace adjuvant or part of malt due its high maltose content.Syrup for beer type B, has suitable fermentation sugar, can replace adjuvant to reduce the production cost and improve produce environment.Syrup for beer type C, contains high IMO content, which can make beer have the physiological function of bifidobacterium.
