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Gellan Gum

— Gellan Gum, Gellan, Gum
Product Category: Food Additives
Sales Method: Export
Payment Term: T/T
Min. Order Unit Price
Contact Info

Mr.Aaron Liu

Address: China (mainland) Shanghai Shanghai,11-502 Lane 299, Bisheng Rd.

Product Detail

Product Attribute:

  • China (mainland) More >
  • 04/03/2012
  • 04/03/2012

Additional Info.:

  • Shanghai

Product Content Description:

Gellan Gum


Product Description
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. Discovered in 1978, 1988 Approved in Japan, 1992 USA full approved.

Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.

Specification:

Purity ( CO 2 yielding ): 3.3 ~ 6.8 %
Gel Strength: ≥ 900 g/cm 2
Transmittance: ≥ 83 %
Particle Size ( Pass 80 mesh ): ≥ 95 %
Loss on Drying: ≤ 10 %
Ash: ≤ 12 %
PH value ( 20 DEC. G): 6-8 %
Isopropyl Alcohol: Negative
Arsenic: ≤ 3 mg/kg
Lead: ≤ 2 mg/kg
Total Bacterial: ≤ 10000 cfu/g
Yeast & Mould: ≤ 100 cfu/g
E. Coli MPN/ 100g: Negative
Salmonella: Negative
Delivery Way - Date Of Delivery: 15days

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