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Product No. 1-5/ Total 5
  • full cream milk powder in 25kg

    CHEMICAL: Fat ≧26% Protein ≧23.5% Moisture ≦5% Ash≦8% Acidity≦18 Solubility≧99% Impurity Disc A or B MICROORGANISM: Total plate count≦50000cfu/g C...

    Main category: Milk Powder
    Last Online Date: 03/18/2009 Last Update Date: 01/01/2011

  • NON-DAIRY CREAMER F20

    CHEMICAL: FAT ≥ 20% Protein ≤2.5% Moisture ≤5% MICROORGANISM Total plate count ≤ 50000cfu/g E.coli form ≤ 90MPN/100g Cu ≤ 10mg/kg Pb ...

    Main category: Dairy Products/n.e.s.
    Last Online Date: 03/18/2009 Last Update Date: 01/01/2011

  • casein

    CHEMICAL Protein ≥ 93% Fat ≤1.5% Lactose ≤1% Moisture ≤12% Ash ≥1.8% Titratable Acidity ≤35 Insolubility Index ≤ 1.25ml MICROORGANISM...

    Main category: Dairy Products/n.e.s.
    Last Online Date: 03/18/2009 Last Update Date: 01/01/2011

  • skim milk powder in 25kg

    CHEMICAL: Fat ≦2.0% Protein ≧34% Moisture ≦5% Titratable Acidity≦18 Insolubility index≧99% Impurity Disc A or B MICROORGANISM: Total plate count≦30000cf...

    Main category: Milk Powder
    Last Online Date: 03/18/2009 Last Update Date: 01/01/2011

  • butter

    CHEMICAL: Fat ≧80% Moisture ≦16% Acidity≦20 MICROORGANISM Total plate count≦50000cfu/g E.Coli form(MPN/100g) ≦90 Pathogen NIL

    Main category: Food Additives
    Last Online Date: 03/18/2009 Last Update Date: 01/01/2011