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Zhejiang Aotuokang Special Biology Development Centre
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Address: 4Fl,C Section,Jiangnan Mansion
Product No. 1-6/ Total 6
  • IQF Achatina Snail meat

    Frozen meat of White Jade Snail(III) Specification: no dehydration. Its suitable for cooking and being canned and can be saved for a long time. Packing: polythene bag.10 or 20 kgs to a carton. Qu...

    Item No. 005

    Main category: Meat
    Last Online Date: 09/10/2009 Last Update Date: 01/01/2011

  • Canned eau douce White Meat Snail

    Specification: 284g each tin and 24 tins each box
    Explanation: The product uses White Jade snail as the materials. Its fragrance is unique and the colour and luster of the White Jade snail is r...

    Item No. 003

    Main category: Canned Food
    Last Online Date: 04/10/2009 Last Update Date: 01/01/2011

  • fresh basil leaves

    Specification: 250g/bag Basil known as the king of condiments. Fresh leaves for seasoning and dry leaves, leaf and stem can be used as a dish can cook or make soup. In Japan, as it has the...

    Item No. B001

    Main category: Seasonings/n.e.s.
    Last Online Date: 04/13/2009 Last Update Date: 01/01/2011

  • FD basil leaf

    This is using vacuum freeze-drying technology for processing. speciafication: 3mm*3mm; 4mm*4mm;5mm*5mm basil type: Italian sweet basil, Taiwan basil(JiuCengTa). supply period: June to October. qu...

    Item No. B005

    Main category: Seasonings/n.e.s.
    Last Online Date: 04/10/2009 Last Update Date: 01/01/2011

  • Frozen meat of White Meat Snail(II)

    Specification: no dehydration. Its suitable for cooking and being canned and can be saved for a long time. Packing: polythene bag.10 or 20 kgs to a carton. Quantity: One container per month durin...

    Item No. 002

    Main category: Meat
    Last Online Date: 04/13/2009 Last Update Date: 01/01/2011

  • IQF Basil

    speciafication: 3mm*3mm; 5mm*5mm package: 10 kg per caton
    Basil known as the king of condiments. Fresh leaves for seasoning and dry leaves, leaf and stem can be used as a dish can cook or make ...

    Main category: Seasonings/n.e.s.
    Last Online Date: 04/13/2009 Last Update Date: 01/01/2011