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Milk Powder

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  • Full Cream Milk Powder

    CHEMICAL:
    Fat ≧26%
    Protein ≧23.5%
    Moisture ≦5%
    Ash≦8%
    Acidity≦18
    Solubility≧99%
    Impurity Disc A or B
    MICROORGANISM:
    Total plate count≦50000cfu/g
    Coli form NIL
    Salmonella NIL in 375g

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    Last Online Date: 12/20/2012 Last Update Date: 12/21/2012