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Dairy Products/n.e.s.

Product No. 1-2/ Total 2
  • NON-DAIRY CREAMER F20

    CHEMICAL: FAT ≥ 20% Protein ≤2.5% Moisture ≤5% MICROORGANISM Total plate count ≤ 50000cfu/g E.coli form ≤ 90MPN/100g Cu ≤ 10mg/kg Pb ...

    Main category: Dairy Products/n.e.s.
    Last Online Date: 03/18/2009 Last Update Date: 01/01/2011

  • casein

    CHEMICAL Protein ≥ 93% Fat ≤1.5% Lactose ≤1% Moisture ≤12% Ash ≥1.8% Titratable Acidity ≤35 Insolubility Index ≤ 1.25ml MICROORGANISM...

    Main category: Dairy Products/n.e.s.
    Last Online Date: 03/18/2009 Last Update Date: 01/01/2011