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Food Additives

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  • butter

    CHEMICAL: Fat ≧80% Moisture ≦16% Acidity≦20 MICROORGANISM Total plate count≦50000cfu/g E.Coli form(MPN/100g) ≦90 Pathogen NIL

    Main category: Food Additives
    Last Online Date: 03/18/2009 Last Update Date: 01/01/2011