Mr. Victor Remmer
Type: Chicken Freezing Process: BQF Certification: HACCP,HALAL,ISO Shelf Life: 24 Months - Feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad s...
Type: Chicken Freezing Process: BQF Certification: HACCP, HALAL, ISO Shelf Life: 24 Months - Feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad sm...
- Feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3%