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Food Additives

Product No. 1-7/ Total 7
  • Γ-Aminobutyric Acid

    γ-aminobutyric acid
    gamma-Aminobutyric acid
    GABA

    CAS No.:56-12-2;
    IUPAC Name:4-aminobutanoic acid;

    Gamma Aminobutyric Acid (GABA) is a kind of amino acids that exists broadly in nature a...

    Item No. 56-12-2

    Main category:
    Last Online Date: 04/03/2012 Last Update Date: 04/05/2012

  • Distilled Monoglycerides

    Distilled Monoglycerides
    Other Names: distilled glycerol monostearate, monoglycerides diacetyl;
    CAS No.: 123-94-9;
    Emulsifier;

    Applications:
    1.Starch complexing agent in bread, pasta and p...

    Main category: Food Additives
    Last Online Date: 04/03/2012 Last Update Date: 04/03/2012

  • Transglutaminase TGase

    Transglutaminase TG
    Other Name: TG, TGase, Glutamine transaminase
    CAS No.:80146-85-6;
    EC 2.3.2.13;

    Appearance: off-white powder
    Packing: 1kg/bag, 5kg/bag, 20kg/bag, 20kg/drum.


    Transgl...

    Main category: Food Additives
    Last Online Date: 04/03/2012 Last Update Date: 04/03/2012

  • Gellan Gum

    Gellan Gum


    Product Description
    Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudo...

    Main category: Food Additives
    Last Online Date: 04/03/2012 Last Update Date: 04/03/2012

  • Pullulan

    Pullulan

    pururan, pululan;
    CAS No.:9057-02-7;
    EC No.:232-945-1;
    Appearance:white powder;

    Applications:
    Coating;
    Dressing and Sauces;
    Innovative soft candy;
    Capsule;

    Pullulan is a ...

    Main category: Food Additives
    Last Online Date: 04/03/2012 Last Update Date: 04/03/2012

  • Laccase

    Laccase;
    CAS No.: 80498-15-3;
    EC No.:1.10.3.2;
    EINECS:420-150-4.

    Applications:
    Textile;
    Paper;
    Food;
    Water treatment.

    Appearance: liquid (for food), power (for industry)
    pH: 3.0-5.5...

    Main category: Food Additives
    Last Online Date: 04/03/2012 Last Update Date: 04/03/2012

  • Welan Gum

    Welan Gum

    CAS No.: 96949-22-3;
    Appearance: white to cream colored powder;
    Density: 26.25 lbs/ft3 (bulk)
    Odor: mild;
    PH: 7-9;
    Specific Gravity: 1.45;
    Particle Size: 90% pass 80 mesh

    Ap...

    Main category: Food Additives
    Last Online Date: 04/03/2012 Last Update Date: 04/03/2012