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Food Additives

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  • Potassium Sorbate

    1. FCCIV. 2. Characteristics: White powder or Granule 3. Assay (C6H7O2K): 98.0 ~ 101.0% 4. Acidity or Alkalinity: ≤1% 5. Loss on Drying : ≤1% 6. Aidehyde content: ≤0.1% 7. Arse...

    Main category: Food Additives
    Last Online Date: 01/28/2003 Last Update Date: 01/01/2011