Shandong Golden Peanut Products Co., Ltd
Home > Products >

Jam

Contact Info

Mr. Kathy Lee

Address: Golden Peanut Industrial Park, Laopo Town, Junan County, Sha
Product No. 1-6/ Total 6
  • creamy peanut butter210g

    1.Aflatoxin<=5ppb 2.Peanut: 91. 5% 3.Sugar: 6% 4.Salt: 1% 5. Emulsifier: 1. 5%

    All our products have passed the strict international ISO9001,2000,22000, HACCP, QS,

    Item No. JDZ002

    Main category: Jam
    Last Online Date: 08/17/2009 Last Update Date: 01/01/2011

  • Crunchy peanut butter 210G

    1.Aflatoxin<=5ppb 2.Peanut: 91. 5% 3.Sugar: 6% 4.Salt: 1% 5. Emulsifier: 1. 5%

    All our products have passed the strict international ISO9001,2000,22000, HACCP, QS,

    Item No. JDZ003

    Main category: Jam
    Last Online Date: 08/17/2009 Last Update Date: 01/01/2011

  • 340g CREAMY/Creamy Peanut butter

    1.Aflatoxin<=5ppb 2.Peanut: 91. 5% 3.Sugar: 6% 4.Salt: 1% 5. Emulsifier: 1. 5%

    All our products have passed the strict international ISO9001,2000,22000, HACCP, QS

    Item No. JDZ004

    Main category: Jam
    Last Online Date: 08/17/2009 Last Update Date: 01/01/2011

  • 340Crunchy /Creamy Peanut Butter

    1.Aflatoxin<=5ppb
    2.Peanut: 91. 5%
    3.Sugar: 6%
    4.Salt: 1%
    5. Emulsifier: 1. 5%

    All our products have passed the strict international
    ISO9001,2000,22000, HACCP, QS

    Item No. JDZ007

    Main category: Jam
    Last Online Date: 12/22/2011 Last Update Date: 12/22/2011

  • 510creamy peanut butter

    1.Aflatoxin<=5ppb 2.Peanut: 91. 5% 3.Sugar: 6% 4.Salt: 1% 5. Emulsifier: 1. 5%
    All our products have passed the strict international ISO9001,2000,22000, HACCP, QS

    Item No. JDZ008

    Main category: Jam
    Last Online Date: 08/17/2009 Last Update Date: 01/01/2011

  • 510Crunchy Peanut butter

    1.Aflatoxin<=5ppb 2.Peanut: 91. 5% 3.Sugar: 6% 4.Salt: 1% 5. Emulsifier: 1. 5%

    All our products have passed the strict international ISO9001,2000,22000, HACCP, QS

    Item No. JDZ009

    Main category: Jam
    Last Online Date: 08/17/2009 Last Update Date: 01/01/2011