|Product Category||Plant Extractions|
|Min. Order||no limited|
|Country of Origin||Hangzhou , Zhejiang , China (mainland)|
|Product Packing Way||1~5kgs/drum, 25kgs/drum|
|Payment Term||T/T, L/C|
|Date of Delivery||Within 10 Days|
|Sales Method||Export, Manufacture|
The main constituents of coffee include polyphenol
compounds, polysaccharides and caffeoylquinic acid
derivatives such as Chlorogenic acid and Cynarin.
Chlorogenic acid, long known as an antioxidant with
potential anti-cancer activity, also slows the release of
glucose into bloodsteam after a meal.
When green coffee beans are roasted, the Chlorogenic acid
content is degraded, along with most of its antioxidant
Skyherb?s Green coffee bean Extract is naturally extracted
from unroasted green coffee beans and results in a high
level of Chlorogenic acid and other caffeoylquinic acids.
Sources: Coffea arabica L.
Active Ingredients: Chlorogenic acid, Cynarin,
-Chlorogenic acid (CAS NO. 327-97-9): 30%, 45%, 50%; tested
-Total Chlorogenic acids: 50%, 60%, 70%; tested by HPLC
Well and High Quality Control ,
Prompt Delivery ,