Feed Additive Enzyme Fungal Amylase 100 000U/G

ENOLZYME Fungal Amylase is produced by submerged fermentation. It can catalyze the hydrolysis of alpha-1,4-glycosidic linkages of starch polysaccharides to yield dextrins, oligosaccharides, maltose and D-glucose. ENOLZYME Fungal Amylase is widely used in brewery and manufacture of alcohol, food processing, feed additives, leather processing, etc.

Unit Definition:
One Amylase unit is defined as the amount of enzyme which hydrolyzes soluble starch and release 10mg reducing sugar per 30 min, at 40 ºC and pH5.0.

Activity: ≥100 000u/g.
Appearance: Brown Powder
Mesh Size:  80-120 Mesh
Certificates:ISO9001:2008, ISO2200:2005, FAMI-QS and FDA, HACCP.
Loss on drying: Less than 8%
Odor:Slight Fermentation Odor

Function:
1.Supply the deficiency of the endogenous amylase for young animal.
2.Hydrolyze starch containing in feed to generate dextrin and sugar, increase the utilization of feedstuff
3.Reduce the high viscosity of the starch slurry, facilitate the contact between digestive enzymes and chyme so as to improve nutrition absorption and utilization
4.Improve the utilization of energy, lower feed conversion ratio and improve animal production performance

Biological Data:
ENOLZYME Fungal Amylase has optimum pH between 5.5-9 with activity more than 80%, and best performance at pH9.0.

Dosage: 10-20 g/T. (Refer to the packaging instructions.)
Storage: Store in the dry, ventilation and shaded place,avoid high temperature and humidity
Shelf Life: 12 months at ordinary temperature.
HS Code: 350790