Stevia is natural Green Sweetener, which is extracted
from Stevia Leaves (Herbaceous herb of the Composite
family) and was proved to be "Green Food" by the Center of
China Green Food Development.
Stevia has been used as Food additives for more than
400 years in Paraguay. It does not join the metabolism, no
toxicity which was approved by FAO & WHO. Stevia is widely
used as Food Sweetener (No special limit of quantity) in
Japan and also be separately approved as Natural Sweetener
and Medicine medium by China Hygienic Department in 1985
3. High Sweetness:
Sweetness is more 200~300 times than cane sugar.
Stevioside and Rebaudiana-A are main compositions of
Stevia, which taste cool, refreshing, and soft. Mixture
with citric acid, amino acid, salt and other sweetener will
be tasted better.
Well and High Quality Control ,
Prompt Delivery ,
New Product ,
Customer's Design and Logo are Welcome ,
Competitive Prices ,
Fit for Gifts and Premiums ,
Earth-friendly Products ,
Small Order Acceptable ,