Shijiazhuang Sinca Food Co., Ltd.
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Isolated Soy Protein

— Carboxy Methylated Cellulose, Isolated Soy Protein
Product Category: Food Additives
Sales Method: Export, Manufacture
Payment Term: T/T, L/C, M/T, D/P sight
Min. Order Unit Price
1 Ton USD 6 / Ton
Contact Info

Mrs.Han

Address: China (mainland) Hebei Shijiazhuang,A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang, P. R. China
All Products (15)

Product Detail

Product Attribute:

  • China (mainland) More >
  • ISP
  • Shijiazhuang Sinca Food Co., Ltd
  • GMP, HACCP, HALAL
  • 02/02/2015
  • 02/03/2015

Additional Info.:

  • by sea, by air
  • Net 20kg per paper bag

Product Content Description:

Application
Sausage, Bacon, luncheon meat, ham, meat balls, fish balls
Vegetarian foods, bakery foods, quick-frozen foods and pet foods
Characteristics
High gel strength
Recommended Application Method
1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together;
2, Chop Isolated soy protein into hydration lumps at the ratio of 1: 4 (Isolated soy protein: water) or emulsion lumps at the ratio of 1: 5: 5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.
Quantity Per Month: 400ton/month
Patent No./Country: china
Delivery Way - Date Of Delivery: 15days after order confirmation date

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