honey

The honey is the juice  which the honeybee gathering plant
nectary secretion breed.Our country most districts have the
production.Take the thick like congealed lard, the taste
sweet, do not have the impurity goods, not the fermentation
as.The honey principal constituent is a carbohydrate,
60%~80% are the glucose which and the fructose the human
body easy to absorb, mainly as the nutrition food
supplement, for medicinal purposes and processing dry fruit
food and brews sweet wine, may also make the seasoning for
the sugar.
The honey is one kind of natural food, the flavor is
sweet,contains the monosaccharide, does not need to pass
through the digestion to be possible by the human body
absorption.Honey of woman, young especially the elderly
more good health, they have been referred to as "the
elderly milk."

1. Well and High Quality Control

Honeys, honey