Sucralose

Sucralose is a white powder-like product, easily dissolve
in water, ethanol and methanol, is currently the only sugar
as raw material production to the functionality of the
sweetener, the sweetness of sugar is 600 times, sweet and
pure, sweet taste of sugar is very similar, there is no
bitter after taste and no calories, no tooth decay, good
stability, especially in aqueous solution in particular
stability. After a long period of toxicological tests to
prove that high security is the most outstanding feature of
sweeteners.

1. Well and High Quality Control
2. Competitive Prices

Sucralose, food additives