Sucralose

Sucralose is the only non-caloric, high-intensity sweetener
made from sugar, 600 times sweeter than sucrose. Sucralose
has been approved for use in foods and beverages in more
than 40 countries including Canada, Australia and China.
Features:
1. Sucralose tastes very similar to sugar and has no
   unpleasant aftertaste.
2. Sucralose is not metabolized, thus it has no calories.
3. Sucralose has no effect on glucose utilization,
   carbohydrate metabolism, and the secretion of insulin,
   or glucose and fructose absorption.
4. Sucralose does not support the growth of oral bacteria
   and does not promote tooth decay.
5. Sucralose is exceptionally heat stable, making it ideal
   for use in baking, canning, pasteurization, aseptic
   processing and other manufacturing processes that
   require high temperatures.
6. Sucralose is particularly stable in acidic products,
   such as carbonated soft drinks, and in other liquid
   based products (e. g., sauces, jelly, milk products,
   processed fruit drinks). Sucralose is also very stable
   in dry applications such as powdered beverages, instant
   desserts, and tabletop sweetness.

1. Well and High Quality Control
2. New Product
3. Competitive Prices