Rosemary antioxidant(oil-soluble)

Appearance: Light green or yellow powder
Solubility: Soluble in ethanol and oil, but not in water
Package: 1000g/bag or depending on customers' requirement
Storage: Sealed, room temperature
Applications: Widely used as an antioxidant and
preservative in axunge series, frozen meat, fried food to
prevent them from deterioration.
①Fish products          Fresh seafood, Salted or
dried seafood, Refrigerated seafood
②Processed meat products  Sausage, meat-ball, salami
sausage, etc.
③Oil-fried products	    Doughnut, pie, instant
noodle, snacks, etc.
④Oil and fat products	    Dressing, mayonnaise,
margarine, etc.
⑤Biscuits	            Fried rice biscuits, peanut
butter, flour paste, etc.
⑥Freeze-dried products     Freeze-dried soy bean
curds, vegetables, seafood, meat, etc.
⑦Seasoning              Powdered soup, canned soup,
etc.
⑧Drinks	Coffee, protection of flavour in fruit juices.

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