Mr. Tian
Sodium gluconate, is the sodium salt of gluconic acid with chelating property. It chelates and forms stable complexes with various ions, preventing them from engaging in chemical reactions. I...
Item No. DA
Crystalline Fructose, commonly used in juices, yogurts, nutrition and energy supplement drinks, and other products as an alternative to sucrose, is a processed sweetener derived from corn. It can...
Item No. CF
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate. Normally it is well-known for its injectable use while it is also a widely us...
Dextrose monohydrate, is the monohydrate form of D-glucose, a natural monosaccharide and carbohydrate, which provides sweetness and energy in an extensive variety of food applications. The produc...
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin), made from corn starch by partial hydrolysis, is a product of polysaccharide classified by DE from 5 to 20. The higher the...
