garlic

Features:
1) Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm
and up2) Transporting and storing temperature: -3~~0°C
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have
a purplish hue
5) The shelf life is long and it can be stored for up to 9
months under proper conditions
6) It can produce wonderful flavors and have the beneficial
effect of reducing bacteria,
keeping the heart in good condition and immunity
Packing:
1) Loose packing:
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
Customized packing: according to clients' requirements

1. Well and High Quality Control
2. Prompt Delivery
3. New Product
4. Customer's Designs and Logos are Welcome
5. Competitive Prices
6. Earth-friendly Products

mesh bag, carton or according to customers

Garlics, fresh garlic