Suzhou Golden Eagle Machinery & Eqiupment co.,ltd10207400 |
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Product Category : Snack Food Machinery Country of Origin 1 : Suzhou, Jiangsu, China (mainland) Sales Method : Export, Manufacture, OEM/ODM Payment Term : T/T, L/C at Sight
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SJP SERIES CHOCOLATE ENROBING LINE Application: The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also: 1. Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh. 2. Granular sprinkler: to sprinkle sesame or peanut granulars on the enrobing products. 3. Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products. Technical Parameters: Model Project 400 600 900 1200 Wiremesh and belt width(mm) 400 600 900 1200 Wiremesh and belt Speed(m/min) 1~6 1~6 1~6 1~6 Refrigeration unit(set) 2 3 4 5 Cooling tunnel length(m) 10 14 18 22 Cooling tunnel temperature(℃) 2~10 2~10 2~10 2~10 Total power(kw) 16 16.5 22.87 28.5 Weight(kg) 1800 2300 3200 4050 Outside dimensions(mm) 13160×700×1500 17500×950×1800 21500 ×1200× 1800 25500×1450× 1800
chocolate enrobing line
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