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Food Grade
Features:
CMC as acidic beverage additive has the following
advantages.
Stabilizes yogurt and prevents phase separation and
settling.
Improves mouth feel.
Allows longer shelf life.
CMC in icecream
Stabilizes the even dispersion of water, fat, protein and
sugar, prevents crystallization, imparts smooth mouth feel.
CMC in barkey
In Modifies flour viscosity, improves water retention and
storage stability.
CMC in low-carb food
CMC is calory free and physiologically inert. Odifies flour
viscosity, improves water retention and storage stabil
Packing: 25kg / carton or bag
Standard: USP29,NF24
HS Code: 39123100
Origin: China |