Good sea fish is processed by stewing, squeezing, drying
and crushing, etc. its quality index is up to or over the
index of national special class fishmeal. The fishmeal is
characterized by its stable quality, freshness, fragrance,
high protein content, and its easiness to decompose, digest
and absorb.
Protein min 63%, fat max 8% , moisture max 10%,  ash max
16% , sand and salt max 5%, sand max 2% ,free fatty acid
max 10%  volatile salt-base nitrogen /TVBN: 120Mg/g

Minimum Order:20 tons
Packing: packed with 25kg , 40kg,50kg, 900kg,1000kg PP
woven bags
Supply quantity: 2000 T/ month
Payment terms: irrevocable L/C at sight